Chinese Food: Wonders of Yunnan

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  • 2017
  • 1 Season

Chinese Food: Wonders of Yunnan is a culinary adventure program that takes viewers on a journey through one of China's most fascinating regions. Hosted by food blogger and YouTube personality Mark Wiens, the show explores the culinary traditions and specialties of Yunnan province, located in the southwestern part of the country. x646v

The first episode of the show introduces viewers to Yunnan's capital city, Kunming, and its bustling food markets. Wiens takes viewers on a tour of the city's street food scene, sampling local delicacies such as spicy tofu, fried wontons, and roasted chestnuts. He also visits a famous noodle shop that specializes in crossing-the-bridge noodles, the region's most iconic dish.

Throughout the rest of the series, Wiens travels to various parts of Yunnan province to explore the diverse culinary traditions of the region's many ethnic groups. One episode takes him to the town of Xizhou, where he learns how to make a traditional Bai minority dish of stir-fried pork with preserved vegetables. Another episode features a trip to the remote town of Shaxi to sample the local specialty of yak meat hotpot.

In addition to showcasing Yunnan's diverse cuisine, the show also highlights the local ingredients and cooking techniques used by the region's chefs. Wiens visits a tea plantation to learn about the production of pu-erh tea, a specialty of Yunnan. He also observes the making of goat cheese at a small family-run dairy farm, and learns about the importance of using fresh herbs and spices in Yunnanese cooking.

Another aspect of the show is its emphasis on the cultural and historical context of Yunnan's cuisine. Wiens visits ancient towns and historic sites throughout the region, such as the iconic stone forest in Shilin and the scenic old town of Dali. He also learns about the role that Yunnan played in the ancient tea trade routes that connected China with Southeast Asia and beyond.

Throughout the show, Wiens is an engaging and enthusiastic host, eager to share his love of food and his experiences with the local chefs and vendors he meets along the way. He also provides helpful tips and insights for viewers who may be interested in exploring Yunnan's culinary offerings themselves, such as how to order street food and how to navigate the region's many night markets.

Overall, Chinese Food: Wonders of Yunnan is a fascinating and mouth-watering exploration of one of China's most unique and diverse culinary regions. Wiens' infectious enthusiasm for food and his warm and engaging approach make the show a pleasure to watch for anyone interested in Chinese cuisine or travel.

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Seasons
Chinese Street Food in Kunming
4. Chinese Street Food in Kunming
December 3, 2017
Kunming is the capital city of Yunnan, and it's a melting pot of people from around the province. The fresh market is one of the best places to start eating Chinese street food, and it's never ending food excitement.
Yellow Beef Hot Pot
3. Yellow Beef Hot Pot
December 2, 2017
There's no better way to start your day when it's cold and rainy than with a bowl of mutton vermicelli. You'll learn how to make an original recipe for Chinese hot chili oil, and finally for dinner, an impressive yellow beef hot pot served in a traditional copper pot.
One Noodle and Muslim Village
2. One Noodle and Muslim Village
December 1, 2017
Get ready to be amazing how one single strand of noodles is stretched, boiled, and coiled into your bowl. Next, explore Donglianhua village, and Yunnanese Muslim village to learn how to make an exquisite beef salad.
Ethnic Bai Chinese Food
1. Ethnic Bai Chinese Food
November 30, 2017
The ancient town of Xizhou is known for its unique baba bread. We'll explore traditional markets and have a local ethnic Bai feast including rare and unique dishes like pork sashimi and pine needle salad. Finally, we visit the Old Town of Dali.
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  • Premiere Date
    November 30, 2017
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