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Premiere DateOctober 15, 2012

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'Happiness Is On The Plate' is a thought-provoking documentary series from KimStim in 2012 that investigates the world of global gastronomy with a unique perspective, bringing together the delights of food, cultural exploration, and the personal stories of world-renowned chefs. The show is crafted with a clear motive: to underscore the profound link between food, happiness, and our way of life. l4g4c
The series welcomes its audience to the unparalleled world of haute cuisine, ultimate flavors, and ground-breaking culinary techniques that have left an indelible mark in the global culinary landscape. However, unlike many similar programs, 'Happiness Is On The Plate' is not confined to the boundaries of a kitchen or a fancy dining room. With a series of exploratory journeys through different geographic locations, types of cuisines, and culinary philosophies, the show emphasises the global nature of gastronomy. In doing so, it expands the narrative from the pan to the planet.
Every episode of 'Happiness Is On The Plate' focuses on a different chef, enabling viewers to gain a deeper understanding not just of their food but of their story and journey – from the initial ion for cooking to the stature they have achieved in the world of gastronomy. The chefs hail from numerous countries across the globe, and each of them brings a unique perspective and set of experiences to the series. These award-winning and influential chefs share their inspirations, their approaches to food, their hidden techniques, as well as how their cultural roots have influenced their culinary journeys.
In this exploration of global culinary culture, the show takes you through an immersive journey that combines taste, tradition, and innovation. Each episode offers rare insights into how food is a true reflection of a society's culture and history. 'Happiness Is On The Plate' talks about food as a potent symbol of identity and belongingness. It emphasises how the act of cooking transcends its utilitarian purpose of nourishment into a more profound, symbolic ritual that fosters connections, evokes memories, and celebrates diversity.
Visually, the series is a feast. The filmmakers seem to revel in the textures, colors, and detail that food naturally provides. The thoughtful and tasteful camera work ensures that each episode is an aesthetic treat, with close-ups of ingredients and beautiful wide shots of landscapes and localities. The viewer is taken on an entertaining, engaging, and enlightening tour of kitchens, farms, seasides, local markets, and dining rooms, offering an all-encoming gastronomical experience.
But 'Happiness Is On The Plate' goes beyond being merely a food show. It delves deeper into the societal aspects associated with food. It broaches ecological and ethical issues and stresses the importance of sustainable practices. The show discusses trends in the global food industry and provides enlightening commentary on the evolution of attitudes towards food and eating, food safety and ethics, and the challenges posed by globalisation to indigenous culinary traditions.
Moreover, the show highlights the mindfulness required in preparing a dish, the deep connection chefs feel with their ingredients, the complexity of decisions involved in dish design, and the profound understanding of how combined flavors will ultimately taste. Each episode presents food in a way that it is no longer just a dinner dessert or even an exquisite dish, but rather a work of art that represents the identity of the chef and his or her story.
In conclusion, 'Happiness Is On The Plate' is an expertly crafted series that combines the culinary with the cultural. With its compelling stories, exquisite visual content, and insightful commentary, the series offers a fresh perspective into the wide world of gastronomy, making it an essential watch for food and culture enthusiasts alike. The name of the show, encapsulating its philosophy, suggests that the series mainly caters to people finding happiness in food, but it also effectively resonates with anyone who appreciates exploring different cultures and is interested in understanding how a plate of food intertwines with feelings of happiness through shared experiences.
Happiness Is On The Plate is a series that ran for 2 seasons (17 episodes) between October 15, 2012 and on KimStim