Watch Michael Chiarello's Napa 3i1p32

Name: Michael Chiarello's Napa
Genre: Documentary & Biography
Released: 2002-01-01
Cast: Michael Chiarello

2002
2 Seasons

Michael Chiarello's Napa is a cooking and lifestyle series that takes viewers on a culinary journey through the beautiful and bountiful Napa Valley. Hosted by celebrity chef Michael Chiarello, the show explores the rich culture and traditions of the region, highlighting the amazing food, wine, and people that make Napa Valley so special. 1z1f4j

The show follows Chiarello as he travels throughout the valley, from the rolling hills of Calistoga to the winding roads of St. Helena, seeking out the best ingredients and recipes from local farmers, winemakers, and chefs. Along the way, he shares his expert techniques and tips for cooking with fresh, seasonal ingredients, and demonstrates how to pair food and wine to create the ultimate dining experience.

Each episode of Michael Chiarello's Napa focuses on a different theme, such as farm-to-table cooking, wine pairing, barbecue, or desserts. Chiarello visits local farms and markets to source the freshest ingredients, and then brings them back to his kitchen to create mouth-watering dishes that showcase the flavors of Napa Valley.

In addition to cooking, the show also explores the rich history and culture of Napa Valley, with segments on local landmarks, festivals, and traditions. Viewers will learn about the unique terroir of the region, which gives Napa Valley wine its distinctive flavor, and will meet the people who are ionate about preserving and sharing the valley's heritage.

Throughout the series, Chiarello shares his love for Napa Valley and the wonderful foods and wines that come from the region. His ion for cooking and his deep appreciation for the farmers, winemakers, and chefs who make it all possible shine through in every episode, making Michael Chiarello's Napa a must-watch for foodies and wine lovers everywhere.

Overall, Michael Chiarello's Napa is a fun and informative series that celebrates the delicious cuisine and vibrant culture of Napa Valley. With mouth-watering dishes, stunning scenery, and engaging storytelling, it is the perfect show for anyone who loves great food, wine, and travel.

Michael Chiarello's Napa is a series that ran for 2 seasons (13 episodes) between January 1, 2002 and on Janson Media

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Seasons

13. Panzanella

January 1, 2002

Italians make this bread and vegetable salad in the summer with fresh tomatoes and garlic. We show how to make it all year long, with a springtime asparagus panzanella, a classic summer version, and with veal medallions to serve as a main course. We'll tour Main Street, St. Helena, and see some of the valley's most charming stores and restaurants.

12. Pesto Perfecto

January 1, 2002

Pesto is much more than basil and pine nuts. Learn the technique and make tomato pesto (with our infamous flowerpot chicken and bruschetta), walnut pesto and even your own pesto with the flavors you choose. Meet some olive growers who make olive oil in the Napa Valley.

11. Winter Favorites

January 1, 2002

When the temperature drops, foods should deepen in flavor. These are the dishes we make when it's cold outside. A Chicken Bolognaise that's lower in fat than the traditional version, Fennel Roasted Vegetables, and a cheesecake made with flavorful mascarpone.

10. Late Night Dining

January 1, 2002

We take you along to the biggest charity event in the Napa Valley and then come back home to make some late-night favorites: a home-style onion soup, a spicy spaghetti Amatriciana, and dried-fruit compote flavored with Sambuca.

9. Dinner Duet

January 1, 2002

Some foods are sexy because of their texture or flavor, and some are sexy because of how they're served. These are the foods we'd cook for a very important evening. A lush seafood stew with scallops, shrimp, mussels, clams and Pernod, a whole-leaf Caesar salad made to be eaten with your fingers, and a silken Caramel Panna Cotta. We'll visit Greystone, one of the oldest buildings in the valley.

8. Impanata

January 1, 2002

Don't toss that stale bread! Breadcrumbs transform goat cheese into a warm, flavorful salad and make Veal Milanese golden brown, crispy, and fork tender. We'll visit some happy goats to see why Sonoma goat cheese is some of the world's best.

7. Breakfast in Turlock

January 1, 2002

A real farmer's breakfast with potato hash, eggs, and Damn Hot Peppers. We'll finish with Verbena Coffee and a refreshing honey zabaglione that you can make ahead and chill or serve warm. We'll drop in on Michael's hometown of Turlock, California.

6. Buttering Up

January 1, 2002

Our favorite pantry secret stays in your freezer. Compound butters are flavored with fresh herbs and spices, rolled into logs, and kept cold to retain all their flavor. We'll make a Garlic Thyme Butter, a Basil Chive Butter for steak, bruschetta or corn, and a Bagna Cauda Butter for fresh clams and pasta. And we'll visit some of the architectural gems of the Napa Valley.

5. Zuppe, Zuppe, Zupp

January 1, 2002

Soup makes a meal and, with a few techniques, becomes a sauce the next day for fish, poultry or meat. Summer Corn Soup, served warm or cold, makes a beautiful yellow sauce for scallops. Tart apples and sweet butternut squash make a soup that becomes a full-bodied sauce for pork chops. We'll visit a ghost winery and meet some third-generation California winemakers.

4. Surf or Turf

January 1, 2002

Discover a lemon marinade and other secrets for preparing artichoke hearts. We'll sear a sea bass and make an artichoke salad with red onions, kalamata olives, lemons, and other Mediterranean flavors. We'll cook baby lamb chops and artichokes and serve them with a creamy, tangy egg-lemon sauce. And we'll cross the hill to see the other food and wine-loving valley, Sonoma.

3. Mama's Favorites

January 1, 2002

Foods that warm the heart and soothe the soul. A ten-minute technique for making olives bright and lively, homemade mozzarella, which we serve en carrozza - in a "carriage" of bread dipped in egg and anchovies - and turkey polpettone filled with a center of melting cheese. We'll learn the stories behind the valley's scenic, historic stone walls.

2. Primavera

January 1, 2002

Simple dishes show off the flavor of new peas and asparagus. We'll make a Cheater's Chicken Stock (when there's no homemade stock on hand), a bright green Spring Pea Soup, a quick, tender and lemony Peas and Cipolline dish, and Halibut with Asparagus and Salsa Genovese. We'll see the vineyards of the wine country covered in golden mustard blossoms, and drop in on the Mustard Festival.

1. Risi

January 1, 2002

Three new ideas from a simple pot of rice. We'll set up a risotto bar with lots of creative toppings, make a warm vanilla-flavored Rice Pudding with summer fruit, and mix a beautiful Insalata di Riso with asparagus, fava beans, peas, lemon, ham and herbs. Then we'll see the wine country from the Napa Valley Wine Train.

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Where to Watch Michael Chiarello's Napa

Michael Chiarello's Napa is available for streaming on the Janson Media website, both individual episodes and full seasons. You can also watch Michael Chiarello's Napa on demand at Amazon.