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Premiere DateJanuary 1, 2014

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Raj Rasoi Aur Anya Kahaniyan is a Hindi language cookery show, which aired on the famous Indian television channel 'EPIC TV'. The show mostly features the famous traditional dishes of India, which were once served at the Royal Palace of various states in India. Along with the recipes, the show also presents the journey behind those recipes, including the historical and cultural significance of each food item. 484v31
The show's title can be literally translated as "Royal Kitchen and Other Stories." As the name suggests, the show takes a viewer on a culinary tour of the Royal Kitchens of the different states of India. The program showcases the rich history and heritage of each state through its cuisine.
The host of the show, food historian and writer, Pushpesh Pant, is a renowned figure in the world of Indian cuisine. In each episode of the show, Pushpesh Pant focuses on a different part of the country, exploring its culinary traditions and showcasing its most popular dishes. He talks about the ingredients, the techniques used to prepare the food, and the stories behind each dish.
What sets Raj Rasoi Aur Anya Kahaniyan apart from other cookery shows is the range of foods it covers. The show not only presents the classic dishes of each region but also highlights the lesser-known delicacies that are unique to a particular state. From the Royal dishes of Rajasthan to the dumplings of Darjeeling, the show offers a fascinating insight into the culinary diversity of India.
Along with the host, the show also features various guests, including chefs, food bloggers, and home cooks. These guests share their perspectives on the dishes presented and offer their unique cooking tips, adding to the overall enriching experience for the viewers.
The visuals on the show are also a major attraction. The camera pans into the kitchen and captures every step of the cooking process, from the raw ingredients to the finished dish. The viewer gets to see the colors, textures, and flavors of the food being prepared up close, making it an immersive experience.
The show's production team also manages to capture the ambiance and culture of each state they feature. The historical backdrops, the local customs, and the traditional musical instruments accompanying the dishes further add to the show's overall appeal.
One significant aspect of the show is how it links food to history and culture. Each food item is discussed in great detail, and its role in history is also examined. For example, in one episode, the host talks about the ancient milk-based dessert, Kheer, which has been around since the Indus Valley Civilization. In another episode, he highlights the medicinal properties of a spice from Kerala, which was originally used to produce perfumes.
Raj Rasoi Aur Anya Kahaniyan is not just a cookery show but also an anthology of food, history, and culture. The show immerses its viewers in the rich and diverse culinary heritage of India and showcases how food is an integral part of the country's culture. With its aesthetically pleasing visuals, informative content, and the unique perspective it offers on Indian cuisine, the show is a must-watch for food enthusiasts and history buffs alike.
In conclusion, Raj Rasoi Aur Anya Kahaniyan is a unique blend of food, history, and culture. It showcases the fascinating culinary diversity of India and presents each dish in a way that is informative and visually appealing. The show's successful merger of various aspects of Indian food culture makes it one of the best cookery shows on Indian Television.