Watch Rusty's Rockfeast 2i37e

2015
1 Season

The Zac Brown Band is most famous for their rock music and massive following, but there is another surprise the group has while on tour. Chef Rusty tours with the band in order to prepare an amazing six-course meal with his team. Zac Brown loves his fans so much that he invites a bunch of superfans to dine in luxury with him and his bandmates after each performance. A total of 150 people is able to enjoy the pleasure of dining on the culinary creations made by Chef Rusty. He has the best of both worlds, he gets to enjoy amazing musical performances live, travel the country, and work with locally sourced foods at each stop they make. His fun personality lights up the show and inspires his diners to think more about what goes into their food. The Zac Brown Band fan club is a lucky bunch to have an idol willing to share their time and food with them. n1mf

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Seasons

6. The Ten Best Bites on Tour

August 13, 2015

After returning home and getting a little rest, Chef Rusty and his crew get together to break bread and reflect on all the amazing Eat & Greets as they count down the 10 best bites on tour from Season 1.

5. Concord: The Curse of Jacques Pepin

August 6, 2015

At this central California locale, Chef Rusty procures pasture-raised chickens for his featured dish, "Motherclucker Chicken Roulade". Inspired by a culinary technique by his idol, Jacques Pepin, Chef feels like it's his lucky day, but is it?

4. Phoenix: Hot and Bothered

July 30, 2015

Desert bound in the Valley of the Sun, Chef Rusty happens upon some untraditional proteins for this week's Eat & Greet. Committed to the culinary adventure, Chef relies on his southern roots to take recipes like Cajun Gringo Rabbit Tamales and Fall Squash Gratin to the next level.

3. Chula Vista: In Deep Water

July 30, 2015

Chef Rusty heads to a fishing dock where he procures some very unique and unusual ocean dwellers for this week's featured recipes: Box Crab Lime Bisque and Pecan Crusted Sheephead. These sea creatures inspire him to take this week's menu to new and challenging heights, but is he in too deep?

2. Quincy, WA: Gorge-ous and Delicious

July 23, 2015

The tastiest Cold Water Oyster Soup and Seattle King River Salmon via the infamous Pike Place Market make this week's Eat & Greet a seafood lover's paradise. But a last minute snafu in the kitchen forces Chef Rusty to change course with just minutes to spare.

1. Dallas: Keep Calm and Cook On

July 23, 2015

Chef Rusty and his staff scramble to deliver another over-the-top Eat & Great. And things get heated as they rock out one-of-a-kind dishes like an amazing Southwestern Berkshire Pork Sausage with jalapenos and "Not Your Mama's Monkeybread" with apples and dark rum caramel.

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