Watch Flavors of Asia 2b2x46

Name: Flavors of Asia
Released: 2017-07-31
Cast: Uros Radoicic

TV-Y
2017
2 Seasons

Flavors of Asia is an exciting and dynamic culinary series hosted by Uros Radoicic. The show explores the vast and diverse cuisines of Asia, from the delicious street food found in bustling cities to the traditional and ancient recipes ed down through generations. 5x4x

Throughout the series, Uros takes viewers on a journey through some of the most incredible and unique food cultures in the world. From the rich and spicy curries of India, to the delicate flavors of Japanese sushi, Uros highlights the incredible ingredients, techniques and traditions that make these dishes so special.

One of the standout aspects of the show is the way it brings viewers into the kitchens of local cooks and chefs. Uros travels across Asia to meet with skilled culinary experts who share their insights and demonstrate the authentic techniques they use to create their signature dishes. These chefs come from all walks of life and backgrounds, but they all share a ion for food and a deep respect for the ingredients they use.

The variety of dishes featured in the show is truly impressive. Viewers can expect to see everything from spicy Thai curries and delicious Vietnamese noodle dishes, to Chinese dumplings and Korean barbeque. Uros is an expert at bringing out the unique flavors and textures of each dish he showcases, and his enthusiasm for the cuisines he explores is infectious.

Throughout the series, Uros also dives deep into the history and cultural significance of the dishes he presents. From the ancient spices used in Indian cooking to the rituals surrounding Korean barbeque, Uros provides viewers with a rich context for the food they are seeing. This adds an extra layer of depth to the show that sets it apart from other cooking series.

Another aspect of the show that is particularly noteworthy is its gorgeous cinematography. The stunning camera work captures the vibrant colors, textures and smells of the food, as well as the bustling and vibrant markets and restaurants where these dishes are served. The show has a truly immersive quality, making viewers feel as though they are experiencing the food and culture firsthand.

Overall, Flavors of Asia is an impressive and immersive culinary series that expertly showcases the diverse and fascinating cuisines of Asia. Uros Radoicic is a knowledgeable and engaging host who brings viewers into the heart of each dish and culture he explores. If you love food and are fascinated by the history and culture of Asia, this is one show you wonâ€™t want to miss.

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Seasons

2 1

9. Yakisoba

August 18, 2017

Everywhere in the world herald of spring are swallows. In Japan, it is dish called Yakisoba. Traditionally, it is to be eaten on the first day of spring. Celebrate the spring in Japanese way! People who first try this dish are not able to describe the enjoyment it provides. The recipe for Yakisoba sauce is one of the most famous Japanese secrets and Uros made the closest thing to the original.

8. Chicken in Peanut Sauce

August 16, 2017

China is the country with most recipes in the world - has written more than 7500. Uros prepared chicken in peanut sauce, one of the most popular dishes in the country. The reason for its popularity of thus prepared chicken is in the fact that the Chinese believe that the peanut is on of the best aphrodisiacs.

7. Bo-Kho - Vietnamese Stew

August 14, 2017

Vietnam exudes freshness of food being prepared in the country. There is one dish that is traditionally prepared every weekend - Bo Kho or Vietnamese stew. It is meant for more people so is reserved for gatherings of family or friends. The only dish in Vietnam, which has a slightly longer preparation. Uros has got the recipe while traveling through Vietnam.

6. Donburi

August 11, 2017

Donburi is a dish that marks the summer in Japan. The translation means a bowl of rice and it can be with meat, fish or vegan. Uros prepares Donburi with three kinds of meat and feta cheese. The dish originated in the 18th century, at the island of Hokkaido.

5. Phad-Thai

August 9, 2017

Phad - Thai is a national dish of Thailand, their street food is easy to prepare. Rice noodles began to be produced in Thailand in mid-20th century, as a response to Chinese wheat noodles. Enjoy the original recipe for Phad-Thai.

4. Ton-Katsu

August 7, 2017

The most famous dish of pork in Japan is Ton-Katsu. It was created in Osaka, which is known for its good pork and pig farming. Designed in the 15th and 16th century when the Portuguese arrived to Japan and brought tempura. The Japanese have accepted it because of the taste and texture, and is added to many traditional recipes.

3. Karaga Chicken and Vietnamese Rolls

August 4, 2017

Karaga chicken and Vietnamese rolls are a combination of two Asian countries - Japan and Vietnam. Karaga was created in the 17the century, when the Japanese started using marinated ginger and starch. In the last century, chefs have begun to merge these two specialties because they realized that they get along great.

2. Gohan

August 2, 2017

In Japan, Gohan is made since early Edo period and perfected until the 16the century when paprika arrived to Japan from Spain. There is no exact recipe for this dish because the chefs have realized that anything can be used with Gohan. Uros combines the old and the new method of preparation.

1. Japanese Wok

July 31, 2017

Japanese wok is a dish that represents the history of Japan. It symbolically connects the north and the south - the north is the most common meat in the diet, and the south - vegetables. It is believed that wok is taken from the Chinese, but Japanese were making this type of pan with flatter bottom. Uros prepares the traditional Japanese dish Wok.

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