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Seasons
21. Pupusha
July 22, 2017
The term fast food has become become known as something unhealthy. However, it is hard to resist, especially when you sense the smell from, a picturesque stand on the street. It happens to everyone to feel week in the knees. Lepi Brka turns the kitchen into such a stand and prepares Pupusha - popular South American stuffed tortilla.
20. Gjomleze
July 21, 2017
Ohrid is known as the Balkan Jerusalem. In this city in Macedonia there are 365 churces, one for each day of the year. Our Gastronomad has learned here to prepare a local specialty with only three ingredients - Gjomleze, which is exported from here to European countries.
19. Haiduk Stew
July 20, 2017
It is well known that haiduks had an exciting life. However, they had a very solid menu that our Gastronomad learned in central Serbia, in one haiduk colony he learned to prepare Haidu Stew.
18. Shaken Trout
July 19, 2017
In addition to being a prime tourist attraction, Ohrid is a center of scientific research. In the 30ies, early in 20th century, academic Sinisa Stankovic founded the Centre for the Study of endemic species. One of these types of fish is Ohrid trout. Lepi Brka prepares a local specialty - Shaken Trout.
17. Double Happiness Cake
July 18, 2017
How many times have we heard the saying how little is needed for happiness? But there are moments when it is necessary to go through some hardship in order to enjoy the happiness. Lepi Brka is happy to eat a good cake. The cake in this episode is simply the double dose of happiness because he has combined the cheesecake and pumpkin cake. Thus, Double Happiness Cake is on the repertoire.
16. Stuffed Zucchini
July 17, 2017
Mileseva Monestery is one of the most important cultural monuments in Serbia. Gastronomad brings us interesting stories from the centre of the medieval Serbian state, but he also brings a recipe for stuffed zucchini. A rare opportunity to see the monastic way of preparing food.
15. Keshke
July 16, 2017
The spectacular nature of Romanija in Republika Srpska (Bosnia and Herzegovina) hides a frightening fact - this is one of the coldest areas in the region where people have been living for ages. Sever climate, with heavy snow and inaccessible villages, have produced specific cuisine adapted to the life conditions. Lepi Brka is presenting us a recipe for Keshke.
14. Vevchani Casserole
July 16, 2017
Vevchani Carnival in Macedonia has a tradition as well as the more famous one in Venice - it has been held for over 1400 years. This episode is full of fantastic scenes of the carnival under the masks and traditional practices with the old recipe for Vevchani Pan.
13. Milk Delight
July 14, 2017
Milk Delight is a delicacy and Gastronomad traveled to Spain where this dish was created. The name of this cake can be confusing for a reason and sometimes even bate away the true gourmets because the name of the cake does not promise much. But these are Spaniards - they like to prepare good food and love the word games.
12. Komat Pie
July 13, 2017
When in Ohrid, one has the impression that you are at the sea. However, only ten minutes drive away there is a mountain range with a completely different climate and adjusted cuisine to altitude of 1250 meters. Our Gastronomad is preparing us Komat Pie.
11. Bey Soup
July 12, 2017
Gastronomad's most beautiful side of the business is the opportunity to constantly learn something new. In Prijepolje he's got a younger teacher, a 14-year old Bilal, a cook with two years of experience already. He learned from him to prepare Bey Soup.
10. Potatoe Cake
July 12, 2017
There is one children's song in Serbia "We went to Africa to plan paprika" which made our Gastronomad, Lepi Brka to often want to see how paprika is grwon in Africa. However, he decided to take us to Africa, but for one other vegetable - for potatoes and he is preparing no less than a Potatoes' Cake.
9. Pea Soup and Baratfule
July 11, 2017
Everyone is talking about how the tradition is slowly disappearing. However, there are many people who are trying to preserve the tradition and it on to future generations. Such people Lepi Brka met in Tavankut, nothern Serbia. From one of the farms he brings us Bunjevac recipe for Pea Soup and Baratfule.
8. Farm Meat
July 10, 2017
No story of Ohrid in Macedonia could be complete without mentioning the beautiful girl Biljana. She entered the folk song and the legend, but the story is complemented by recipe for farm meat, a traditional recipe from this region which Lepi Brka learnt from the maters at the biggest Balkan lake.
7. Shepard's Dish
July 9, 2017
Lepi Brka also visited Prijepolje, a town in Serbia where tourists rarely linger. He didn't regret it because at the end there's not only a lot to be seen but also a lot to be tasted. A poet Dragomir introduced him to the ethnic cuisine - Shepherd's Dish.
6. Thousand Leave Cake
July 7, 2017
When and where this cake was created is not known, but French culinary and Francois Pierre La Verne gave it a pedigree in the 17th century. This story related to food and cuisine of the French aristocracy. Lepi Brka presents us a Thousand Leaves Cake.
5. Turkey Stew
July 6, 2017
In good company even bad weather can't do you harm. This is something our Gastronomad has learned this year when he visited Drgausica in Serbia. Fantastic scenery, a house by the lake and stories about the old Serbia and a turkey stew recipe.
4. Tavche Gravche
July 5, 2017
Gastronomad is in Macedonia, in the village of Vevchani. It is said for this place that it is the smallest country in Europe existing over 1400 years. From over there, Lepi Brka brings us a recipe for Tavche Gravche.
3. Romania Steak
July 4, 2017
When traveling through Bosnia, ie Serbian Republic, Romania is always halfway. Often tourists make a mistake, do not come over to this magic mountain. Lepi Brka did not make that mistake, so he tried several local's special recipes. In this episode he presents Romania steak.
2. Malay Carrot Cake
July 3, 2017
Someone once said that each time a new book is opened - a new journey starts. That's what happened to Lepi Brka when he got a few cook-books with South African recipes from a stunning lady. His benefactor is May and the cake that immediately caught his eye is the Malay Carrot Cake.
1. Spinach and Nettles Broth
July 2, 2017
We went to Mionica and Predrag Petrovic Peca explained to us what Serbs were once really eating, and what are the stories and legends. Peca is world famous biologist, who became popular in science in Ribnicka Cave and is well-known as a breeder of rare crops. He is supplying many health food restaurants with quail eggs from his farm.
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Premiere DateJuly 2, 2017
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